Bringing you flavours from around the world through our Pop Up Restaurant
Are you looking for a different type of dining experience?
Do you like a bit of mystery? A night where you can taste global flavours? How about being served all 3 Starters, all 3 Main Courses and all 3 Desserts?
It’s not just a burger night
Do you want a burger night experience with a difference? So how about a homemade burger with 8 sides! Texan ribs, chicken wings, corn on the cob, potato wedges, mac cheese, coleslaw, salad and our very own dips
“Great service and clearly a lot of thought goes into the dishes. Been twice now with the family and we have thoroughly enjoyed ourselves!”Shaunie & Ben Leclerc
“A lovely afternoon tasting 9 incredible dishes from around the world, each dish was as tasty as the next. A great experience, atmosphere and service. Thank you Glenn for creating the dishes, we will definitely be back!!!”Lou Allin
“What a great experience food that I would not even think I would enjoy I just loved dishes from different parts of the world couldn’t recommend it high enough and can’t wait to go to the next one”Amanda & Dean Gilbert
Good food & good company…. Well, we will supply the food whilst you enjoy the company.
We combine local ingredients where possible with traditional flavours from around the world so that you can enjoy our pop up restaurant in your local area.
A few words from the Chef as to why we are called The Mariner’s Galley.
For those of you who do not know me, My name is Glenn Hoddy. My passion for food started back in High School and the Home Economics class. I wanted to pursue my culinary experience in a different way which lead me to join the Royal Navy and then the Merchant Navy as a Chef for over 19 years. During my service I have been lucky enough to work alongside serving personal from around the globe. This included cooking BBQs on the beaches of Diego Garcia alongside USA troops to learning cooking cultures in Penang by being invited into family homes. My Love for cooking in the Galley’s of the ships I have served on and my understanding of flavours has always stayed with me. So The Mariners Galley was born.
